I like all cuisines, but when at home, I tend to keep it simple, and Americano. In the future look for my lentil soup, from scratch, and my red wine, and olive oil, salad dressing, with dry parmesian cheese. I'm still working out the measurements. I'm a republican, ex-marine combat veteran. But don't hold it against me. I can't afford what I'd like to do, or eat.