I love old fashioned cooking; as traditional as you can get. Also, I tend to care more about nutrition than flavor; although my DH cares more about restaurant-quality-flavor than nutrition. So my recipes are likely to be a nice blend of both (Of course the traditional recipes have a tendency to have amazing flavor AND nutrition anyway!) Also, I am willing to do the extra work that releases the most nutrition in a recipe, so mine will not necessarily be the "easiest" recipes. On the other hand, I'm a freak for efficiency, so you can bet I'll find the simplest way to capture it all.