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Born and raised in Michigan, I'm a vegetarian, stay-at-home wife and mother of two, married to an Irishman and now living in Rebel Cork. Learning to cook in Celsius, as opposed to Fahrenheit has been a real trick! I love simple, practical recipes that use a few ingredients to their best advantage. Nava Atlas is one of my favorite cookbook authors, followed by Molly Katzen.My favorite kitchen tools are my Epicurean cutting board, Wüsthof knives, and food processor.I'm an advocate for organic, sustainable, and local foods, and believe in supporting family farmers whenever possible.