In 2003 I made a huge career change and went back to school to the Culinary Institute of America. The $25,000 Apple Pie recipe was made to compete in the All American Apple Pie Scholarship Contest and I won! I now cook and bake for myself but manage a Mobile 4 Star/AAA 4 Diamond restaurant in upstate New York. When I cook I tend to go for simple food. Through my training and experience, less is more. I want the main ingredient to be the hero. In my mind sauces and spices are complements not the main act.
Joined 02/2008
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