Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
I am a jack of all trades. I am currently working in IT and as a Pastry Chef in Florida. Food, Photography, and Computers are my passions. I graduated with a degree in Cultural Anthropology from Ohio State University. Korean, Polish, and Indian foods are my favorites. Alyson, my wife, and I tend to be on a first name basis with the local restaurant staff, we go so often. When I want to learn a to make a new dish, I will use recipes out of several cookbooks, critique them and then I will tweak them so they are just perfect.