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As my name says, I am new to Vegan. It's a health thing for me - if I win: no Rx, if my doc wins: Rx. I have always enjoyed cooking and this just opens up a whole new arena for me. I am diluting my husband's eating habits with my new found education and am just waiting for him to admit he feels better. I love color on a plate and spice (not necessarily heat). Some things that I have only considered seasoning for exotic dishes (i.e., turmeric, cardamom) can be considered medicinal! What do you know! I just got three new vegan cookbooks (one for idiots) and have been scouring the internet for information and am truly thrilled with the amount available. Thank you fellow cooks! :-)