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Currently enrolled at the University of Alaska Anchorage studying Biology and Chemistry while trying to support myself and my lifestyle by working as a baker and breakfast cook at a local cafe, and I also am a licensed personal chef. Food is my passion and I enjoy working the fast paced restaurant gigs but appreciate the slow meticulous attention to details involved with baking. My favorite biological organism is the yeast cell, which would make my favorite beverage, beer. Home-brewing has been a hobby of mine for only the past few years, but I will waste a beautiful Alaska day brewing a fresh batch anytime.