1/17/2008 I am a wife of 20 years to my best friend and a mother of 3 teens. I work as a nurse in a Nursing Home on the skilled floor. I love to cook and have been cooking since I was about 10 years old. I was diagnosed 4 years ago with Celiac Disease and follow a Gluten Free Diet. I am the youngest of 9 children and was taught by my mom how to make something out of nothing, or very few ingredients. My 17 year old daughter and I have adapted several regular recipes to be Gluten Free. Once a month I spend the day baking Gluten Free desserts for my mom in a nursing home. We individually wrap each serving and freeze them in a zip lock bag. I love to help newly diagnosed folks get a grasp of how to cook gluten free. One of these days I would love to own a Bakery or Restaraunt that serves gluten free foods.