@Mbunchj8
I am a retired pastry chef from the Coast of California. Some of the places I have worked at are The Inn at Spanish Bay, Pebble Beach, and Gayle's Bakery in Capitola. I learned Pastries and Baking from various courses and masters of the trade while I trained under them. I have since developed my own style that follows Austrian Pastries/Baking with a California twist. By following my beliefs and the wisdom of the saying, "Carpe Diem". I decorate, bake and prepare foods that celebrate life, and suck the marrow from it. My friends and family now benefit from my experience, as I share my love for cooking with them. Enjoy -