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I currently live in Hong Kong, where I work in finance and love to cook on my spare time (evenings, weekends) for myself and for my boyfriend. I love non-fussy recipes that maximize flavor and texture. My favorite way to cook is braising (LOVE Dutch ovens and cooking with cast-iron) Some of my favorite cookbooks include: All About Braising by Molly Stevens Mastering the Art of French Cooking by Julia Childs Essentials of Cooking by James Peterson Healthy Oven Baking Book by Sarah Philips Pet Peeves: Impatient cooks, wet socks, and arrogance Passions: Foreign languages, cooking