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33 years old, 3 kids, two dogs, 5 cats, a guinea pig and one really ugly fish. Oh yeah and a husband. I cook a lot and from a lot of different styles. On Sundays I make good southern food, which means butter and cheese and more butter. I also cook ethnic food, Greek, Japanese, Chinese, Spanish, Mexican. I'll be placing a lot of sushi recipes up here that I've found through good ole trial and error. I love to bake and try to make most of my seasoning mixes and sauces from scratch.