I have had the good fortune over 30 years to acquire skills, knowledge and experience in high volume culinary enviroments wide and varied. Settings ranged from rustic and residential specialized childrens camps, resorts, hotels,the military and hospital . I enjoy the challenge satisfaction and enviorment of the professional kitchen with all its complexities and the comfort of my own kitchen to create and develop teasteful meals for anyone who's hungry
Joined 11/2007
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