I live/work on a grain farm of 5500 tillable acres. My husband and I have 4 children, 1 boy 9yr old and 2 boy/1 girl 7yr olds. I am cooking in a small private school. The only cook for 80 people. Having fun with it, though and the way the kids are eating, I'm doing alright. My husband is a picky eater which makes it challenging to be creative in the kitchen.