I am a director of a breast cancer group in the Philippines. Once a month I cook for the cancer patients. I have travelled around the world and have learned some of their cuisine; so my wards enjoy food from usa, europe, southeast asia and many more that i have invented.] I recently graduated in advanced nutrition course in Australasian college of Natural Therapies and continuing to get my diploma of nutrition through distance ed. When I find enough free time, i will share recipes with you.