I grew up in McAllen, a deep South Texas border town, near South Padre Island, so I grew up loving Tex-Mex cooking. The aroma in my grandmother's house always smelled so wonderful! Gulf Coast-sized seafood was also plentiful, so I got my fair share of shrimp cocktails, oysters rockefeller, crab crakes, made w/ a Mexican flare, of course. A few years ago I moved to the Houston area and that's where my Asian food craze began. I'm a sucker for a good sushi place, or oriental noodle house -- I can't seem to get enough of it! My recipees always have a unique touch... I'm constantly adding/changing up my ingredients. Feel free to add your thoughts to my recipees. Any new idea is always welcome!