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We live in Brooklyn, NY. I come from a long line of excellent cooks; have been interested in cooking since childhood and seem to have passed this interest along to my two sons, both of whom cook professionally. Favorite recipes come from a variety of sources: family and friends, magazines, newspapers and cookbooks, more recently, tv and the internet,as well as trial and error recreations of restaurant meals we've enjoyed. A pet peeve of mine is a dish with "too many ideas"!