I live in Savannah, GA and work as a medical transcriptionist, both full time for my main job and also with a private client who takes up about 20 hours a week. I wish I had more time to cook, but 2 jobs and a husband and a house and a garden and 2 cats take up a LOT of time! When I retire, stand back! Favorite cookbook is a toughie -- I've got lots and read them like novels, always being careful to wipe off the drool... Pet peeves? Fast "food" junk establishments. They're not restaurants, and they don't serve food.