Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
I'm a stay at home mom and loving it. I had various stressful jobs after college but was completely unhappy until the arrival of my first baby. Being a mom is the best job I have ever had! I'm half Filipino and half "American".* I grew up a Navy brat. So, at a young age I was fortunate enough to learn diversity and develop a palette for trying new foods. (*A nicer way for Filipinos say, white person. LOL!) My husband and I are believers in "traditional diets". Information on eating this way can be found at the Weston A. Price organization website. http://www.westonaprice.org We eat whole foods, natural and/or organic. We avoid the use of man-made ingredients such as high fructose corn syrup. We also render our own lard and choose from a discriminating list of oils for cooking and baking. So, when we use the terms "home-made" or "from scratch", we really mean it. :)