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Fork & Spoon
I am a an RN and have been married for 21 years. Happily, I might add! We have two teens now, one an ovo-lacto vegetarian, the other a card carrying carnivore! The vegetarian does eat fish, so do with that bit of information as you will; we do recognize that that is not strictly vegetarian! We do not make separate dishes for different palates, generally, so we have put a lot of effort into finding dishes that are healthy,economical,tasty and can work with AND without meat. Typically,we tend toward ovo-lacto vegetarian dishes (but no tofu,please - not even the vegetarian will eat that!) and offer chicken or beef one or twice a week. So,all in all,we follow a healthy diet and try to avoid the processed crap. We are not perfect however,and I am particularly fond of potato chips. It is an addiction really and I only eat them on special occasions (when no one is looking). If you find yourself checking out our new,experimental blog, you will find a posting that centers on an obscene collection of Pringles, purchased with coupons. I alone am responsible for that. See the trouble I can get into,left to my own devices? YIKES and... YUM! Mr. Henny Penny is a fabulous cook,by the way. I am a good cook,but more of the utilitarian variety. Mr Henny Penny,on the other hand, does all the cooking where fancy pants are required - Christmas, Fourth of July, birthdays,etc. It is a happy arrangement,in my opinion!