I'm a budding chef. Trying to learn more about how to make my favorite Asian dishes - much more accomplished as an Italian cook. I write an article about wine, The Weekly Winer in a local paper, The Totoket Times and work at a healthcare company nearby using my new chemistry degree. I LOVE spicy food and most kinds of peppers, hot or otherwise, and try to incorporate peppers into a lot of dishes. I love wine and travelling and yeah, cooking too.