I am a retired Chemical Engineer. I was a single man for many years and learned enough about cooking to feed myself. I tried many recipes and invented some of my own. I have been instrumental in teaching my wife of 20 years and two sisters many things about cooking. Two years ago I was diagnosed with Type II diabetes and had to begin watching my diet much more closely. Since then I (we) have discovered ways to prepare foods that are within the regimen for my diabetes and yet still make them tasty. I am eating foods now that I wouldn't touch 10 or 20 years ago. Every once in a while I have to deviate from the diabetic diet to a "no-no" that is tasty, but I try to minimize that.
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Joined 05/2007
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