I learn all my cooking skills while I was in the army/navy and a great deal from my wonderful mother[god rest her soul]. Too this day I follower her instructions as if she was standing behind me. I cooked on the naval recurit base in orlando,florida and did a ice sculpcher of an air craftcarrier with planes and people on board it. served 3 tours in viet nam. married too a very wonderful wife, she has been though some deally tuff times. I now work at a veterans hospital in tampa. My most favorite cook book is all my mothers recipes and I carry them in my head.
Joined 03/2007
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