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My first cooking memories are in the kitchen of my Italian grandma, who passed away at age 99 in 2007. My mom was equally as proficient in the kitchen, and continues to be my role model today. Continuing the legacy...my cooking passions are showing up in the adult lives of my kids, who are health and fitness enthusiasts. In 2009, the triathlon bug hit the family, which has created wonderful memories and an intense desire for healthier foods and menus. We try to eat colorful and avoid sweets and refined foods. But still....it's about balance. I can hear my mother saying, All things in moderation, or conversely, Too much of a good thing is BAD. How true! Cookin'Diva and mom Cookin'Diva and Cookin'Daughter Cookin'Son at Purdue Hubby at the Texas Smoker