Hi, I live in the south of Spain, in the Hills, high above Malaga, in Andalucia. Previously I lived in Asia, Europe, and Bermuda. Through travel I have acquired many recipes, whenever we ate out I always asked for the recipe. Now retired,from working as a Surgical Chiropodist, I have even more time for cooking.My wife makes breakfast and I cook the evening meal. Being in Spain usually means that the weather is good and I prefer to cook outdoors. This is not unusual here as many people find it too hot in the summer to cook in the house. I have a small camping type gas hob and my all time favorite cooker, my Weber gas powered b.b.q. It grills, works as an oven is so simple. No smells in the house and not much to clean up after cooking. There is nothing that we won't eat. Pasta, rice, and vegetable dishes, and of course fish and meat. But I prefer the spiciness of a curry. Roast meat and Yorkshire pudding takes some beating for Sunday roast, and it's traditional. I have posted a few recipes but only if I have cooked them. I see no point in posting something you haven't tried. Having said that I could post 1000s of recipes , I have them scribbled down on scraps of paper, serviettes, cigarette packets and what ever was at hand at the time. I log onto recipezaar everyday, to see who's cooking what. When I post a comment on a recipe I try to be helpful and encouraging.