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I've always liked to cook, but didn't get serious about it until I had conjestive heart failure a couple years ago. My doctor put me on a low sodium/low cholesterol diet and I found that most of the foods I used to love, I could no longer have. I had to learn how to prepare meals using fresh foods instead of canned or boxed, and how to make foods taste good without using salt. This site has been a huge help in that aspect.