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I live in CA for now, but am originally from the East Coast. I still mourn the wonderful pizza I used to eat--here, what passes for pizza wouldn't be considered edible back home. I LOVE to cook when I have the time, especially dishes from the Middle East, North Africa, and Italy (my husband is Moroccan, my father was Italian). I also find culinary history interesting. I enjoy collecting cookbooks and trying out new recipes. Moroccan cookery is my newest passion and I love reading about the different regional variations on dishes. By the way, to those of you who have gone to "Moroccan" restaurants in the States, please note: falafel and hummous dip are not Moroccan. Any place that advertises them as such is suspect! :)