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I work as a programmer in the summer and as a ski instructor during the winter. I've been working winters in Andorra for several years, and have now taken the plunge and moved here permanently from the UK, which is far too miserable for my liking! It's interesting cooking new things up here in the mountains, because the altitude affects everything - the perfect runny boiled egg takes exactly 6 minutes to cook, rather than the three and a half it used to take at sea level!