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Law student at the University of Nebraska. Began Cooking: At the age of 23, after finally moving out of the house and having to fend for myself. About me: I like cooking and baking, because this is my huge stress reliever and it keeps me from eating at McDonalds and Wendy's every day. Still, I am a better "eater" than "cooker." Favorite Cookbook: Brunswick Bicentennial Anniversary Cookbook, Food Network: How to Boil Water, ATK: the Best New Recipes, Better Home & Gardens: How to Cook Anything