Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
Hi, I was raised in Liverpool England, English Mum & French Dad what a combo for a chef, Liverpool known for humour and French for food lol how could I go wrong as over the yrs I have needed that humour for sure, I am well travelled and have been a chef for many yrs, I know live in NZ and I am a partner in a successful deli / cafe Called wait for it "O'Bite Me" Like it? I still work my bum off but have that passion for the industry. When I submit any recipes they are used in my shop so hope you enjoy, I have gotten some great recipes from thsi site and I thank you Huggggggzzzzzzzz Sabra