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I live in LA and I love everything to do with food; Farmer's Markets, wine pairings, making dinner every night, grocery shopping, coupon clippling. I still swear by Craig Claiborne's NY Times Cookbook. I collect cookbooks (over 500) that I have acquired at Book Fairs. It's fun to peruse a cookbook for ideas and inspiration. Then I put the book down and make it myself. I have worked in the restaurant business for many years; Hostess, Waitress, Manager, General Manager, Special Events Director (gave my first Miramax Oscar winning party this year for Tsotsi), Catering Director, E Marketing Director, Search Engine and Website Optimizer (restaurants only) and now I am trying to become a mom.