@eccrevisse6
I am a half/ass Cajun who lives in Florida and keeps on Cooking Cajun & Creole from recipes that my late Mother collected while making groceries at the French Market in New Orleans, and visiting her many friends in Lafayette,Abbeville,Opelousas and Breaux Bridge, La.I have been cooking since I was 12 years old and still can cook enough to feed a large crowd, like making Chicken & Andouille Sausage Gumbno to feed 125 people,plus enough Cajun Potato Salad to top it off.