I work at home - which is delightful and tedious at the same time. One of the delightful parts if the baking breaks, followed by the cookie breaks. I love to cook and bake. I once worked as assistant kitchen manager at a conference center and would feed anywhere from 15-4000 people at meal. I loved it! But I still have trouble cooking the right amount for me and my husband - I always end up with lots of leftovers.