I have just turned 50 and am the mother of two sons (DaBaby and Gator) grandma of five and wife of the long-sufferin' everlovin' Boo. I come from a long line of southern cooks. We don't do fancy but pride ourselves on good ol' fashion southern fare. Even at my age, I still feel I am a novice in comparison to my Mama,the Aunts and of course, my Grandmother Parrish. Her level of culinary expertise is something we all aspire to but I truly feel none will ever reach.