Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
I spend time out of the kitchen working (sometimes more than my RDA), riding motorcycles, training for triathlons, and a few other things. There's the occasional burst of yard work and housecleaning, too. Although I seem to be able to come up with a reaction to almost any plant, so I have to almost dress up like a spaceman for gardening. In general, I like to spend as much time outside as possible in the nice weather, so I tend to cook in concentrated sessions for the freezer and fridge. That way, when we come home starving, there's always something tasty and reasonably healthy ready to go with minimal effort. Right now I have just two recipes posted; I cleaned up my kitchen and tore out the interesting recipes from the magazines I got rid of. As I make them for the first time or refresh my memory, I will be posting them for preservation and with any findings about the results. Fortunately for me, many of the interesting ones have already been posted! Thanks for the effort to all who were more on the ball than I. And, I would like to thank you if you have added a review. I'm too shy about my own 'recipes' to post those at this point, but I still think it's the reviews that make this site especially useful.