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I'm a New Englander doing my Masters in Landscape Architecture in Germany. I miss fish & chips, chowder, burritos & buffalo wings, and have decided that I'm going to bring these tastes to my new home here. My recipes reflect the fact that I travel a lot and often have to deal with substitutions. This has made me a *much* better cook in the long run. I'm happy to say that, after 18 months, I have finally started to translate my mom's recipes into ml and Celsius. :)