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I am currently retired and trying to salvage our family heirloom recipes that my mother left 40 years ago hand written on now fading recipe cards. I would like to share some of these recipes with the general public. Of course they reflect the old high fat 'un-healthy style of cooking done fruequently in those days. So, if you see something you like, feel free to try to modify it to a more healthy modern equivalent if you don't think it will hurt anything. I see it this way: recipes are guidelines, not commandments.