Undergraduate student in Virginia studying biology (pre-vet). I've always loved cooking, and am very proud that I have gotten to the point where I can make-up my own recipes and don't have to use measuring cups except on new and difficult recipes. Good cooking is important on campus as the dining hall's food is not so great (I hate that they use WAY too much soy sauce on oriental dishes). My passion for cooking began with a kid's cookbook made by kids. I love to read nonfiction (and some fiction), volunteer at the local SPCA, stay fit, and hang-out with friends when not studying biology.