Why the nick 'Chilli Prawn'? Well, I got that when I lived in the Middle East and our friends loved this dish which was one of my specialities. I have been a cook for nearly all of my life! I was taught by my Father - who was a chef, and my Mother who was a really good cook. I broke away from traditional English grub about 40 years ago and have spent my time learning about and cooking foods from the Indian sub-continent; and some other SE Asian foods. I do cook some French and Italian. I semi-retired from my lifelong profession in the IT indsutry and now run a small computer business and also an Indian catering company (with my wife who also is an amzing cook)supplying home cooked healthy food to a local population that think a spinkle of white pepper on food is too spicy and hot!!!
Joined 01/2006
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