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What can I say? I've always loved to cook, since I was 11 years old in my grandmother's kitchen, learning how to bake homemade bread, butter, rice pudding, "combinations," and so many other of the good staple foods that raised 3 generations of Midwestern farmers and probably more. Unpastuerized skimmed off cream and strawberries fresh from the garden, better food couldn't be found. Now, I relish in cooking for loved ones, as well, and can be found at the Farmer's Market most any day of the week. :)