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I live in rural south eastern Ontario. I love to cook when I have time off from work, which is at a men's maximum security institution as a prison guard. I collect recipe books and have created my own called 'Kelly's Kitchen Kreations' which is a book I put my creations into which sits next to my stove. My greatest cooking pet peeve is the cooks that must continually follow a recipe to the letter and meticulously measure everything out. Where's the spice in that?