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Former army brat who grew up in a kitchen full of cooks (dad and mom both worked in military kitchens for a living). Food has been the focus of my growing up years, from learning how to make full meals at a young age to making dishes for my own friends and family. Looking to expand on my cookbook collection (Michael Smith, Gordon Ramsay, and Alton Brown for starters) and my knowledge of fast, easy and flavourful meals.