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I am geologist who is currently a stay-at-home mom to my baby boy (born in December, 2004). I'm a former St. Louisan and love the food from there, especially Italian (who doesn't love Italian food?!). As a (relatively) new resident of the Pacific Northwest, I am looking for great recipes that highlight our regional fare, particularly fish (wild salmon and Dungeness crab), apples, berries and hazelnuts. I recently (May 24, 2006) removed gluten from my diet so I'm really looking hard for new, gluten-free recipes.