Love to cook with my hubby( quality time)we boat and fish so lots of fresh stuff. Our fav. to cook? Lobster Bisque the real way( shells and all!) My background includes 6 brothers and 3 sisters (one is my twin). My mother cooked for a crowd. Enough said. I cook for my hubby and myself and my 2 step-kids, 18 year old girl and 12 year old boy. They are very open to trying new things and have pretty sophisticated palets thanks to all our experimenting with zaar recipes. I like to keep things healthy, whole wheat, non processed foods, skim milk, and seafoods. My cholesterol level ROCKS! I have many recipes that I have not posted because so many are out there already, like chicken cacciatore, homemade soups, etc... I usually cook by "feel" so I don't always measure or make things exactly the same twice.