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I live on a pocket farm in the woods on the Kitsap Peninsula, where we have five acres in trees and pasture, an old orchard in need of much restoration work, a HUGE Concord grape vine, and vast swathes of Himalayan and Evergreen blackberry bushes. We also have salal berry, red huckleberry, evergreen huckleberry, salmonberry, not nearly enough Cascade trailing blackberry, and the bare beginnings of a few blackcap raspberry stands. My cooking style tends towards a blend of California and Northwest, which should be no surprise, since I grew up in the Bay Area and bought a pocket farm west of Seattle.