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Ami in D-land
I've been living in Germany for three years, where the lack of ingredients for American stand-bys (read: cheater's mixes- hey! I was in college!) forced me to learn to cook. My husband (meat and potatoes German guy) isn't always pleased with my experiments, but I've actually been able to get him to try things like tofu marinara and zucchini souffle' thanks to Recipe Zaar.