I was born in Louisiana and raised on good down south homecookin' Louisiana cusine. My husband is an Itailian from Connecticut and together we come up with some pretty creative dishes combining our influences in what we call good food! We are both working parents raising a toodler, so all of our meals are done right at home. My main go-to chef and influence is my mom, who seems to never need a recipe to know how to cook...also my great grandmother and grand mother, who makes great dishes look too easy to make!
0.0
4.3 avg
212
Joined 03/2011
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.