Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
I work as a chemical technician. I've done this for thirty years. There is not a great deal of difference in cooking, and the work that I do. I scuba dive whenever, and where ever possible. It is the most relaxing pass time. I love Alton Brown's "I'm just here for the food". He is a uniqe person. I also like Bobby Flay. amd Giada DeLaurian. I love cooking and Wines. My Wife's parents immagrated from Holland around the middle of the last century, and she is an incredible cook.