Hey folk. I live in the Atlanta area with my wife, daughter and son. Another daughter lives in town with my two grandsons. :) I'm an environmental manager at a manufacturing facility. My Mom and Dad would have loved Zaar. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook. Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.