Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
I was born and raised deep in south louisiana, and come from a long line of cajun cooks. Due to the modern lifestyle of work and more work, i am getting a late start embracing my ability to create some of the wonderful dishes this area is known for. I now try to dedicate a lot more time to my cooking, and im enjoying it. So as my grandma always said first you start with a roux