I live in India. Born in a small dusty town of Punjab, I have been brought up in India's economic capital Bombay (now Mumbai). The family's daily diet was the delicious food churned out by my mother. I owe all my cooking skills to her. I have been cooking some of the dishes which she learnt from her father, a rustic farmer from the plains of the Punjab. Although, I have been cooking only meat and fish dishes till date i intend to learn some vegetarian dishes too.
Joined 08/2004
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